restaurants
Smyth Topples New York's Atomix to Win 2026's Best Restaurant Crown
Chicago's Smyth takes the top spot on North America's 50 Best list. Here's what the shake-up tells us about fine dining's new direction.
Food News &
Culinary Stories
Your daily digest of what's happening in the American food scene — from restaurant openings to kitchen trends.
Latest Articles
recipes
2-Ingredient No-Churn Ice Cream: The Technique That Ends Summer Dessert Stress
Learn the foolproof no-churn ice cream technique that requires just 2 ingredients and no machine. Works for any flavor.
recipes
Why Crumbled Tofu Absorbs Spices Better Than Cubes
Discover how crumbling tofu creates maximum surface area for spice absorption. Learn the technique that transforms bland tofu into a crispy, flavor-packed stir-fry.
recipes
Mason Jar Salads: The 5-Day Fresh Lunch Hack You Need
Layer salads in mason jars and stay fresh for 5 days. The genius technique that transforms meal prep—no wilting, no waste.
recipes
No-Bake Cannoli Delight Is Summer's Easiest Showstopper Dessert
Forget the fryer. This light, fluffy no-bake cannoli dessert is the summer treat you'll make on repeat—no oven, no skills required.
recipes
Sheet Pan Dinners: The One-Pan Hack That Feeds a Family in 30 Minutes
Master the sheet pan dinner technique: roast proteins and vegetables together for restaurant-quality meals with minimal cleanup. Simple, seasonal, and proven.
recipes
The Vinegar Choice That Actually Transforms Potato Salad
Stop settling for bland potato salad. Here's which vinegar matters most, why it works, and how to build the best version this season.
recipes
Toasted Breadcrumbs: The $1 Technique That Replaces Expensive Cheese
Learn pangrattato, the Italian technique of toasting breadcrumbs into crispy, nutty gold. One ingredient transforms pasta, salads, and vegetables.
recipes
Nonnamaxxing: Why Old-School Italian Home Cooking Is Having a Moment
Italian grandmothers are inspiring a cooking trend. Here's how to master their timeless techniques and recipes for authentic weeknight dinners.
recipes
Lemon Gremolata: The 3-Ingredient Garnish That Changes Everything
Master this classic Italian technique in under 5 minutes. One simple garnish elevates grilled fish, soups, and summer salads instantly.
restaurants
JFK Airport's Dining Renaissance: Where NYC Icons Meet the Tarmac
JFK's food scene is finally getting the upgrade New York deserves. Here's where to eat before your flight—no more airport mediocrity.
recipes
Crispy Chicken Skin: The Restaurant Secret That Takes 5 Minutes
Learn the dry brine method to achieve restaurant-quality crispy chicken skin every time. Simple technique, stunning results.