Food News &
Culinary Stories

Your daily digest of what's happening in the American food scene — from restaurant openings to kitchen trends.

Latest Articles

Golden garlic croutons piled in a white bowl beside torn crusty bread

Turn Stale Bread Into Golden Garlic Croutons in 15 Minutes

Homemade croutons beat the boxed kind every time. Learn why day-old bread crisps best, plus the garlic-herb method that transforms salads and soups.

September 7, 2026

Golden fried chicken wings served with a bowl of creamy herb-flecked ranch dressing

How Chefs Turned Ranch Dressing Into a Marquee Menu Star

Ranch dressing is having a full-blown restaurant moment. Discover how chefs are reinventing the humble condiment with yuzu, crème fraîche, and bold cultural spins.

September 3, 2026

A quarter-pound cheeseburger with lettuce, tomato, and pickles on a sesame bun

How to Order a Better Wendy's Dave's Single Every Time

Four smart ordering tricks that make Wendy's Dave's Single taste fresher, hotter, and more customized without spending much more.

August 24, 2026

Small glass jar of everything bagel seasoning spilling onto a wooden board beside avocado toast

Everything Bagel Seasoning Belongs on Way More Than Bagels

Homemade everything bagel seasoning takes 5 minutes and 5 ingredients. Learn why it works and the dishes it transforms far beyond the bagel.

August 20, 2026

Golden-fried steak nuggets piled in a paper cup beside a dipping sauce

Arby's Steak Nuggets Return With a Saucy New Sidekick

Arby's brings back its steak nuggets for a limited run—this time with a bold new dipping sauce and a bigger menu play. Here's what to know before you order.

August 17, 2026

A renovated kitchen with deep green painted cabinets and warm brass hardware

A $3,000 Kitchen Makeover Trades Mint for Moody Green Cabinets

A dated 'grandma chic' kitchen gets a budget-friendly refresh with newly painted green cabinets. Here's what the transformation teaches home cooks.

August 13, 2026

A jar of homemade chili crisp with crispy fried garlic and red chili flakes in glossy oil

Homemade Chili Crisp: The Crunchy Spicy Oil Worth Making Yourself

Learn how to make homemade chili crisp with just a handful of pantry staples. Discover why the technique works and the dishes it transforms.

August 10, 2026

A polished cocktail bar with amber lighting, marble counter, and rows of glassware

Bar CC: Chelsea's Crane Club Adds a Glitzy Cocktail Lounge in September

Award-winning bartender Harrison Ginsberg is leaving Overstory to launch Bar CC, an ultra-luxe cocktail lounge at Chelsea's celeb-magnet Crane Club.

Sunlit restaurant table with heirloom tomato salad, chilled wine, and crusty bread

Where to Eat Right Now: August's Most Exciting Tables

Late-summer dining hits its peak in August. Here's how to think about where to eat this month, from seasonal produce menus to buzzy openings.

Whole fish baked in a golden salt crust cracked open on a platter

Salt-Crust Baking: The Foolproof Way to Perfectly Juicy Fish

Salt crust baking seals in moisture for impossibly tender fish and chicken. Learn why this two-ingredient technique works and how to master it.

Seared chicken and golden gnocchi coated in glossy red-orange chile butter in a skillet

Calabrian Chile Butter Turns Chicken and Gnocchi Into Dinner

Calabrian chile butter brings smoky heat to pan-seared chicken and pillowy gnocchi. Here's how to build this fiery skillet dinner tonight.

Cubed watermelon salad tossed with herbs, crushed peanuts, and chili in a shallow bowl

Watermelon Som Tam Turns a Thai Classic Into Summer's Best Salad

Sweet watermelon meets lime, fish sauce, and peanuts in a riff on Thai green papaya salad that's built for July heat. Here's how to make it work.