trends
Best Electrolyte Powders for Summer Athletes (That Actually Taste Good)
We tested leading electrolyte powders to find ones that hydrate AND taste great. Here's what sports dietitians say works best.
trends
The latest trends news and stories.
trends
Papa John's Garlic Sauce Is Coming to Grocery Stores—Here's Why It Matters
Papa John's iconic garlic sauce is finally hitting shelves. We break down why this move matters for pizza lovers and what it means for your home kitchen.
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The Costco Dip Showdown: Which ones actually deserve your cart
Not all Costco dips are created equal. We break down which varieties are worth buying and which fall flat—plus how to use them.
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Why Your Drip Coffee Maker Deserves a Second Look
Forget the hype. Simple drip coffee can rival specialty espresso—if you know what to look for. Here's what actually matters.
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Trade Your Airline Miles for Pizza: Papa John's Latest Rewards Crossover
Papa John's partners with Spirit Airlines so loyalty members can redeem unused miles for free pizza. Here's what you need to know.
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Why Home Cooks Are Obsessed With Cottage Cheese Right Now
Cottage cheese is having a major moment. We break down why this humble ingredient is trending in kitchens—and share the recipes taking over.
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Why Wagyu Hot Dogs Are Worth the Summer Splurge
Discover why chefs and grill masters are ditching supermarket franks for premium wagyu hot dogs—and where to find them on sale this season.
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Ask a Texas Pitmaster: The Right Way to Clean Your Grill
A lifelong Texas pitmaster shares his essential grill maintenance secrets for summer cooking. Learn the techniques that keep grills performing at their peak.
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The 7 Costco Kitchen Products That Actually Deserve Hype
We analyzed 1.4M Costco reviews to find the kitchen tools that genuinely work. Here's what Americans are actually buying—and why.
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Is $550 Buffalo Trace Spelt Wheat Bourbon Worth It? Our Verdict
We tested Buffalo Trace's new Daniel Weller spelt wheat bourbon. Here's why this luxury whiskey justifies its premium price tag.
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Capri Sun's Adult Comeback: Why Big Juice Is Targeting Parents, Not Kids
The iconic juice pouch brand is pivoting toward grown-up consumers with new flavors and positioning. Here's what it means for the beverage industry.
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Broadway Stars Are Eating Full Rotisserie Chickens in Theater Lobbies
How NYC performers fuel their bodies between matinee and evening shows—and why rotisserie chicken has become the ultimate backstage power meal.
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The Cooking Shows That Actually Changed How America Eats
From Julia Child to MasterChef, we break down which food TV shows shaped our kitchens—and why some matter more than others.
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The Sidecar Cocktail Is Having Its Moment—Here's Why
This 1920s classic is everywhere this spring. We break down why the sidecar deserves a place in your home bar rotation.
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Why Your Pasta Sauce Brand Might Be Listening
A pasta sauce company's controversial voice recording sparked privacy concerns. Here's what you need to know about food tech surveillance.
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Inside the $29M Hardee's Bankruptcy That Exposes Franchise Fault Lines
A major franchisee's collapse reveals the fragile economics of burger chains and questions about corporate accountability in fast food.
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Why Carbon Steel Pans Are Finally Outselling Cast Iron
Carbon steel frying pans are the secret weapon serious home cooks are choosing over cast iron. Here's what makes them worth the investment.
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Greek Yogurt vs. Cottage Cheese: Which Actually Wins?
We broke down the protein content, taste, and best uses for both cultured dairy stars. One has a surprising nutritional edge.
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Why Starbucks' Toy Story Collab Is Another Reminder America Gets Left Out
Starbucks' exclusive Toy Story merchandise dropped in Asia while U.S. fans watch from the sidelines. Here's what we're missing—and why.
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What America's Home Cooks Are Actually Making Right Now
Epicurious data reveals the recipes dominating home kitchens this week—and they're nothing like what you'd expect.
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Pub vs. Tavern: Why These Words Aren't Actually Interchangeable
The terms get thrown around carelessly, but pubs and taverns have distinct histories and purposes. Here's what really sets them apart.
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This Frozen Pot Roast Outshines Marie Callender's—Here's Why
We tested the frozen pot roast competition and found a surprising winner that delivers comfort food credentials Marie Callender's can't match.
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Meal Delivery Services: Finding Your Perfect Kitchen Shortcut
We tested top meal kit and food delivery options to help you choose the service that matches your cooking style and lifestyle needs.
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The Ultimate In-N-Out Challenge: Inside the Viral 'Gorilla Style' Burger Trend
Fast-food fans are ditching Animal Style for a jaw-dropping three-patty creation that's taking social media by storm. Here's what you need to know.
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We Ranked Trader Joe's Spiciest Snacks—Here's What Won
Our taste test reveals which fiery Trader Joe's snacks deliver real flavor and which ones fall flat. Find your next favorite heat.
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Who Really Makes Frigidaire? Tracing the Brand's Hidden Owner
Discover the parent company behind Frigidaire appliances and learn where your kitchen gear is actually manufactured.
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Buc-ee's Expansion Accelerates With New Locations Coming Soon
The beloved roadside convenience chain is rapidly expanding its footprint across America. Here's what to expect from the latest openings.
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Budget Frozen Pot Roast Dinners: Are They Worth the Savings?
We tested affordable frozen pot roast meals to see if the lowest price tag delivers quality. Here's what we found.
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Can Your Green Tea Habit Fight Allergy Season?
New research suggests matcha may offer natural relief from seasonal allergies. Here's what scientists discovered about this trendy beverage.
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Cheese Boards Are Having a Major Moment—Here's Why
Charcuterie's sophisticated cousin is taking over entertaining. We explore why cheese boards are the ultimate crowd-pleaser for modern gatherings.
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Does Copper Cookware Actually Live Up to the Hype?
We tested popular copper cookware brands to separate fact from marketing myth. Here's what really matters for your kitchen.
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Starbucks Embraces Tropical Vibes for Summer 2026
Starbucks is bringing bold new flavors to summer menus, including horchata-inspired beverages and tropical options that signal a shift toward global flavors.
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The $28 Berry Storage Hack That's Changing Produce Game
A surprisingly affordable container is helping home cooks extend berry freshness dramatically. Here's why this find deserves a spot in your kitchen.
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What Pro Chefs Actually Buy: The Peanut Butter That Won Them Over
Three professional chefs reveal their unanimous choice for the best peanut butter, and it might surprise you. Here's why consensus matters in the kitchen.
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Which Microwave Brands Actually Last? Real Users Weigh In
We analyzed customer reviews and Reddit discussions to identify the microwave manufacturers earning genuine loyalty. Here's what shoppers really think.
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Why Food Lovers Are Flying Across the Atlantic for Better Butter
Discover the growing phenomenon of butter tourism and what makes European butter so special that Americans are willing to travel for it.
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The Rise of Plant-Based Dining in America's Top Restaurants
From Michelin-starred tasting menus to fast-casual chains, plant-based dishes are taking center stage across the US dining scene.