restaurants
Chef Hasung Lee's Oyatte: The Farm-to-Table Restaurant New York Needed
After leading kitchens at Atomix and The French Laundry, Chef Hasung Lee opens Oyatte in NYC with an eight-course tasting menu sourcing from upstate farms.
All articles tagged with "new restaurants".
After leading kitchens at Atomix and The French Laundry, Chef Hasung Lee opens Oyatte in NYC with an eight-course tasting menu sourcing from upstate farms.
Chef Jess Shadbolt's new British pub blurs the line between casual drinking and serious dining. Here's why it's already the talk of NYC.
Pizza Studio Tamaki brings its legendary 30-hour fermented dough and Japanese cedar–fired pies to the East Village. Here's what to expect.