restaurants
Chef Hasung Lee's Oyatte: The Farm-to-Table Restaurant New York Needed
After leading kitchens at Atomix and The French Laundry, Chef Hasung Lee opens Oyatte in NYC with an eight-course tasting menu sourcing from upstate farms.
All articles tagged with "tasting menu".
After leading kitchens at Atomix and The French Laundry, Chef Hasung Lee opens Oyatte in NYC with an eight-course tasting menu sourcing from upstate farms.
Chef Sungchul Shim's new $295 tasting menu inside a Theater District steakhouse is a masterclass in Korean technique and theatrical dining.